Méthode Champenoise Brut 2013

Méthode Champenoise Brut 2013
Méthode Champenoise Brut 2013
Tasting notes

Pear and baked bread aromas with apple on the nose and dry palate, complimented with toasty yeastiness, fine bubbles and a creamy finish

Months en tirage (on the yeast): 48

Blend: 48% Pinot Noir, 3% Pinot Meunier, 49% Chardonnay

Appellation: Columbia Valley AVA

Vintage2013
Varietal Composition48% Pinot Noir, 49% Chardonnay, 3% Pinot Meunier
AppellationColumbia Valley AVA
Alcohol12.50%
Wine StyleMéthode Champenoise
Volume750 ml
Cases Produced300
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